Keep it fresh!

Hey you,

Last night I was in a hurry and I literally had 10 minutes to make dinner (make it 5 minutes as taking the photos took 5, finding the right light). I grabbed all the fresh vegetables I had and made a salad topped with chickpeas and some left over focaccia bread from last weekends tapas party.  Even though I was in a hurry I really enjoyed this super awesome easy and quick salad. You need:

whatever vegetables you have (corn, tomato, rucola, olives, carrot, leek & cucumber) – chickpeas (either fresh ones from a can or dried ones soaked in water over night) – bread of your own choosing (or pasta, rice, tortilla, potatoes etc).

Mix it up and eat all those beautiful colors!

IMAG0862

Colorful food is tasty food & good for your heart

IMAG0863

Chop the vegetables in small dices and put in a nice bowl. Top with fresh chickpeas and serve with bread on the side

IMAG0867

Mix it up and eat it all!

 

 

IMAG0865

 

My kind of fast-food. It doesn’t have to be more advanced than that,

enjoy your day:)

Johanne

Advertisements

Legg igjen en kommentar

Fyll inn i feltene under, eller klikk på et ikon for å logge inn:

WordPress.com-logo

Du kommenterer med bruk av din WordPress.com konto. Logg ut / Endre )

Twitter picture

Du kommenterer med bruk av din Twitter konto. Logg ut / Endre )

Facebookbilde

Du kommenterer med bruk av din Facebook konto. Logg ut / Endre )

Google+ photo

Du kommenterer med bruk av din Google+ konto. Logg ut / Endre )

Kobler til %s