Glazed pear with almonds

Sweet Saturday morning to you all,

I’m a fruit fan and I love how fruit is so versatile. Cooked, fresh, baked, still delicious. I like using vegetables and fruit of the season, so I figured to make glazed pear. Sounds fancy but it’s so easy. This dish is perfect as a healthy snack or dessert, especially now that it’s getting cold outside. Warm up your stomach with this deliciousness! You need:

one pearsukrin gold (or brown sugar) – chopped almondscinnamonbutter (optional)

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Your ingredients

 Preheat oven on 200 degrees celsius. Cut the pear in half and place in an oven proof dish. Sprinkle sukrin/brown sugar and chopped almonds over the pear. Add a dash of butter on top. Place in oven and let bake for about 25 minutes. You want them to be soft and juicy.

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Ready to be baked!

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After 25 minutes in the oven this deliciousness is ready to be enjoyed

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Perfect to serve together with some light vanilla ice cream

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Juicy, sweet and healthy

Enjoy your Saturday! I’m spending mine in Oslo with my family.

Johanne

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